Breakfasts: A local specialty in every destination with B’Your Home

At B’Your Home, every stay is a dive into local life — and what better way to start the day than like the locals do? Here’s a quick look at typical breakfasts to enjoy, depending on your destination.

Paris – Pastries and coffee on the terrace
Parisian breakfast is simple, quick… and delicious. A café crème, a croissant or butter-and-jam toast, sometimes with a glass of fresh orange juice, enjoyed at a terrace or a café counter.
Tip: Try a neighborhood bakery early in the morning for still-warm pastries.

Nice & Cannes – Mediterranean mornings
On the French Riviera, breakfast may follow the classic pastry-and-juice format, but locals often go for sunnier options: toasted bread with olive oil, fresh fruit, or yogurt with honey and nuts.
Tip: Have breakfast on a terrace near the local market — the vibe is unbeatable.

Italy – Local and simple flavors
In Calabria, breakfast is usually light. Expect fresh bread, dry biscuits (biscotti), and sometimes a local pastry like a sfogliatella calabrese, paired with an espresso or cappuccino.
Tip: Don’t be surprised by the sweet and minimal breakfast — Italians prefer a heartier lunch.

Greece – Cheese, honey, and iced coffee
Greek breakfast blends simplicity with energy. You’ll find bread, feta cheese, olives, fresh fruit, or a bowl of Greek yogurt topped with honey and walnuts. All best enjoyed with a freddo cappuccino or Greek frappé.
Tip: Order your coffee “metrio” (medium sweet) or “sketo” (no sugar) to suit your taste.

Our homes give you the freedom to enjoy breakfast your way — in the kitchen, on the terrace, or out in the city.
But for a truly immersive experience, try the locals’ morning rituals.

👉 Book your next stay with B’Your Home and experience authenticity from the moment you wake up. See our apartments